# ELEVE > Menu of ELEVE. Prices in EGP. Menu page: https://my.ixmenu.com/menu/eleve Order online: https://my.ixmenu.com/restaurant/eleve?menu=1 Address: 96\`, Kornish Al Ahram Street, El-Khaleefa, Cairo, 11571, Egypt ## Food ### Soups - **Mushroom Soup** — 290 EGP — Creamy fresh mushroom with herbs. (vegetarian) - **Thai Coconut Shrimp Soup** — 380 EGP — Coconut milk, shrimp and dry herbs. - **Truffle Potato Soup** — 220 EGP — Creamy potatoes with truffle oil, pine nuts and croutons. (vegetarian) - **Tom Yum Shrimp Soup** — 380 EGP — Spicy tom yum paste with shrimp and lemongrass. ### Hot Starters - **Truffle Potato Wedges** — 300 EGP — Fried potatoes with Parmesan and truffle oil. (vegetarian) - **Cheese Balls** — 450 EGP — Red and white cheddar, Parmesan, mozzarella and blue cheese. Served with dipping sauce. (vegetarian) - **ELEVE Beef Cubes** — 750 EGP — Grilled beef cubes with rosemary and soy, served with truffle Parmesan potatoes. - **Chicken Strips** — 450 EGP — Chicken breast strips with Parmesan, served with buffalo nero sauce. - **Dynamite Shrimp** — 900 EGP — Deep-fried shrimp with dynamite sauce. - **Baby Calamari** — 1,150 EGP — Stuffed with crab meat and shrimp, served with orange fillet and beetroot carpaccio. - **Grilled Octopus** — 950 EGP — Served with hummus, jalapeños and sun-dried tomatoes. - **Fried Squid** — 690 EGP — Served with purple tartar sauce. - **Cajun Shrimp Dip** — 700 EGP — Melted cheese and spinach served with tortilla chips. - **Square Grilled Octopus** — 750 EGP — Honey-glazed octopus with cherry tomatoes. - **Spicy Shrimp** — 750 EGP — Creamy spicy shrimp served with shrimp bread. - **Sea Scallops** — 1,450 EGP — Sea scallops with rosemary butter sauce, tomato confit and caviar. - **Beef Taco** — 650 EGP — Chopped beef with sour cream and pickled onion. (3 pieces) - **Shrimp Taco** — 450 EGP — Shrimp with spicy mayo and pickled onion. (3 pieces) ### Cold Starters - **Imported Cheese Platter** — 1,500 EGP — Parmesan, gorgonzola, cumin gouda, red cheddar, basil cheese, goat cheese and Emmental with dried fruits and walnuts. (vegetarian) - **Beef Carpaccio** — 750 EGP — Baby arugula with cream cheese, truffle oil and Parmesan. - **Beef Tartare Bruschetta** — 750 EGP — Beef marinated in truffle oil with cream cheese and potato chips. (3 pieces) - **Cheese Tostado** — 350 EGP — Fried tortilla with honey, pomegranate and herb cheese spread. (3 pieces) (vegetarian) - **Shrimp Guacamole** — 500 EGP — Tortilla with guacamole, sautéed shrimp and spicy mango salsa. (3 pieces) - **ELEVE Selection** — 900 EGP — Two pieces each of beef tartare bruschetta, cheese tostado and shrimp guacamole. - **Salmon Tartare** — 1,050 EGP — Fresh Norwegian salmon with ponzu sauce, mango, avocado and caviar. - **Bluefin Tuna Tataki** — 900 EGP — Crusted tuna with red caviar and foam emulsion. - **Salmon Carpaccio** — 1,100 EGP — Beetroot salmon gravlax with truffle oil. ### Salads - **Shrimp Quinoa Salad** — 560 EGP — Mixed leaves, shrimp, cherry tomatoes and dried apricot crumble. - **Thai Beef Salad** — 650 EGP — Seared Black Angus beef, cucumber, glass noodles, cherry tomatoes, carrots and Thai chili sauce. - **Rocca Salad** — 320 EGP — Arugula, mushrooms, walnuts, apple, caramelized onions, cherry tomatoes, Parmesan and balsamic vinegar. (vegetarian) - **Goat Cheese Salad** — 350 EGP — Mixed leaves with honey mustard dressing, grapes, cherry tomatoes, pineapple compote and dried apricot. (vegetarian) - **Burrata Salad** — 700 EGP — Baby arugula with cherry tomatoes infused with herbs and fresh basil. (vegetarian) - **Beetroot Carpaccio** — 280 EGP — Served with goat cheese, balsamic vinegar and walnuts. (vegetarian) - **Caesar Salad** — Chicken 450 EGP / Shrimp 550 EGP — Romaine lettuce, Caesar dressing, Parmesan and croutons. ### Pasta & Risotto - **Fettuccine Salmon** — 700 EGP — Smoked salmon, rosé sauce and Parmesan. - **Rigatoni Ragout** — 900 EGP — Fresh basil with our house ragout sauce, topped with grilled beef. - **Penne Shrimp** — 800 EGP — Shellfish bisque sauce with Parmesan and cherry tomatoes. - **Penne Alfredo** — 650 EGP — Creamy Alfredo sauce with grilled chicken and Parmesan. - **Seafood Risotto** — 800 EGP — Mussels, prawns, calamari and creamy lime shellfish sauce. - **Mushroom Risotto** — 650 EGP — Mixed mushrooms with white truffle oil and Parmesan. (vegetarian) ### Main Courses - **Black Angus Beef Tenderloin** — 1,650 EGP — Served with mixed vegetables and mashed potatoes. Choice of sauce: mushroom, pepper, blue cheese, chimichurri or tamarind chutney. - **American Ribeye** — 2,850 EGP — Served with mixed vegetables and mashed potatoes. Choice of sauce: mushroom, pepper, blue cheese, chimichurri or tamarind chutney. - **American T-Bone Steak** — 2,850 EGP — Mashed potatoes, mixed vegetables and sweet onion. Choice of sauce: mushroom, pepper, blue cheese, chimichurri or tamarind chutney. - **Miso Chicken** — 800 EGP — Rolled chicken stuffed with spinach and mushrooms, topped with miso butter. - **Peanut Chicken** — 750 EGP — Grilled chicken breast with peanut glaze, mashed potatoes and baby vegetables. - **Thai Coconut Chicken** — 800 EGP — Coconut sauce with pineapple, served with steamed rice. - **Fresh Grilled Salmon** — 1,200 EGP — Mixed vegetables with grapes and mashed potatoes. - **Grilled Sea Bass** — 1,200 EGP — Served with lemon butter sauce, mixed vegetables and mashed potatoes. - **Cajun Grilled Prawns** — 1,600 EGP — Grilled jumbo prawns with baby vegetables, mashed potatoes and lemon sauce. - **Grilled Seafood Platter** — 1,800 EGP — Grilled shrimp, sea bass, calamari and mussels with mashed potatoes and baby vegetables, served with ELEVE sauce. - **Lobster Gratin** — 3,500 EGP — Fresh lobster meat with cream cheese spread and caviar. - **Short Ribs** — 2,900 EGP — Slow-cooked short ribs glazed with honey, served with BBQ sauce and demi-glace. - **Lobster Risotto** — 3,100 EGP — Grilled lobster with herbs served over creamy risotto with bisque sauce. - **Short Rib Risotto** — 2,100 EGP — Slow-cooked short ribs with mushroom risotto and demi-glace. ### Sides - **Grilled Vegetables** — 200 EGP (vegetarian) - **Mashed Potatoes** — 150 EGP (vegetarian) - **Steamed Rice** — 100 EGP (vegetarian) - **French Fries** — 150 EGP (vegetarian) ### Extra Sauces - **Mushroom Sauce** — 100 EGP (vegetarian) - **Pepper Sauce** — 100 EGP (vegetarian) - **Blue Cheese Sauce** — 100 EGP (vegetarian) - **Tamarind Chutney** — 100 EGP (vegetarian) - **Roasted Mango Habanero** — 100 EGP (vegetarian) ### Desserts - **Chocolate Fondue with Vanilla Ice Cream** — 380 EGP (vegetarian) - **Matilda Cake** — 380 EGP (vegetarian) - **ELEVE Cheesecake** — 450 EGP (vegetarian) - **Chocolate Boom** — 380 EGP (vegetarian) - **Tiramisu** — 490 EGP (vegetarian) ## Drinks ### Mocktails - **Fizzy Core** — 300 EGP — Passion fruit purée, mint leaves, soda water. - **Berry Breeze** — 300 EGP — Raspberry purée, lemon juice, 7up. - **Mango Coconut** — 350 EGP — Mango juice, coconut mix, coconut milk. - **Ginger Crush** — 300 EGP — Peach purée, fresh ginger, soda water, lemon juice. - **Peach Coco Energy** — 400 EGP — Pineapple juice, coconut mix, peach purée, white Red Bull. - **Guava Basil Cooler** — 300 EGP — Guava juice, fresh basil, lemon juice, ginger syrup, topped with soda. - **Beetroot Bloom** — 250 EGP — Orange juice, fresh beetroot, honey. - **Strawberry Basil Lemon** — 300 EGP — Strawberry juice, fresh basil, 7up. ### Soft Drinks - **Pepsi / Diet Pepsi / 7up / Diet 7up** — 90 EGP - **Tonic / Soda Water** — 120 EGP - **Apple / Pineapple / Orange Juice** — 100 EGP - **Canned Juice Jar** — 500 ml 160 EGP / 1 litre 300 EGP - **Cranberry** — 180 EGP - **Red Bull** — 200 EGP ### Fresh Juice - **Lemon Juice** — 180 EGP - **Orange Juice** — 180 EGP - **Mango Juice** — 180 EGP - **Strawberry Juice** — 180 EGP - **Guava Juice** — 180 EGP ### Water - **Puvana Water** — Small 150 EGP / Large 200 EGP - **Sparkling Water** — 150 EGP ### Hot Drinks - **Espresso** — 150 EGP - **Double Espresso** — 200 EGP - **Nescafé** — 110 EGP - **Macchiato** — 170 EGP - **Cappuccino** — 220 EGP - **Café Latte** — 200 EGP - **Americano** — 150 EGP - **Mocha** — 220 EGP - **Tea Selection** — 80 EGP - **Turkish Coffee** — 100 EGP - **Turkish Coffee Double** — 150 EGP ## Sushi ### Sashimi (4 pcs) - **Salmon Sashimi** — 700 EGP - **Tuna Sashimi** — 600 EGP - **Sea Bass Sashimi** — 550 EGP - **Hamachi Sashimi** — 600 EGP - **Cured Salmon Sashimi** — 700 EGP - **Sashimi Plate (15 pcs)** — 2,500 EGP ### Nigiri (2 pcs) - **Salmon Nigiri** — 350 EGP - **Tuna Nigiri** — 300 EGP - **Sea Bass Nigiri** — 300 EGP - **Scallops Nigiri** — 500 EGP - **Hamachi Nigiri** — 350 EGP - **Cured Salmon Nigiri** — 350 EGP - **Beef Chimichurri Nigiri** — 500 EGP - **Shrimp Jalapeño Nigiri** — 400 EGP - **Nigiri Plate (10 pcs)** — 1,500 EGP ### Ceviche & Tiradito - **Ceviche Clásico** — 500 EGP — Sea bass, lemon sauce, red chili. - **Tiradito Sea Bass** — 750 EGP — Ginger, avocado, lime, quinoa. - **Tiradito Tuna Tataki** — 800 EGP — Seared tuna, sold sauce. - **Tiradito Hamachi** — 700 EGP — Ginger mayo, sweet potato, cashew. - **Tiradito Cured Salmon** — 1,400 EGP — Salmon, miso sauce. - **Tiradito Scallops** — 1,600 EGP — Scallops tataki, yellow sauce. ### Uramaki (8 pcs) - **Miso Roll** — 650 EGP — Crispy shrimp, avocado, cream cheese, filo crisp, miso sauce. - **Avocado Roll** — 650 EGP — Crispy shrimp, cream cheese, avocado, sesame mix. - **Passion Roll** — 1,050 EGP — Salmon, passion mayo, crispy shrimp, avocado. - **Crispy Quinoa** — 750 EGP — Fried calamari, avocado, crab, fried quinoa. - **Jalapeño Shrimp** — 1,250 EGP — Shrimp tempura, salmon, avocado, spicy mayo, green chili. - **Salmon Grilled** — 1,100 EGP — Grilled salmon, cream cheese, avocado, glass noodles, Japanese butter. - **Ni Tuna Roll** — 850 EGP — Tuna, avocado, spring onion, topped with torched tuna. - **Chips Salmon Roll** — 950 EGP — Salmon, shrimp, avocado, cream cheese, spicy mayo, potato chips. ### ELEVE Signature Rolls - **Beef Roll** — 950 EGP — Beef tenderloin, rocca, asparagus. - **IKA Roll (6 pcs)** — 1,100 EGP — Salmon, avocado, fried calamari, cucumber. - **Scallops Roll** — 1,400 EGP — Shrimp, avocado, scallops, red caviar, spicy mayo. - **Tiger Roll** — 750 EGP — Sea bass, avocado, shrimp, tiger sauce. - **Shrimp Cashew Roll** — 850 EGP — Crispy shrimp, sea bass, cashew, avocado, orange mayo. - **Parmesan Roll** — 900 EGP — Shrimp, avocado, sea bass, Parmesan cheese. - **Signature Tartare (6 pcs)** — 1,100 EGP — Salmon, sea bass and tuna tartare. ## Bar ### Signature Cocktails - **ELEVE Special Old Fashioned** — 900 EGP — Whisky, homemade Angostura bitters, brown sugar, smoked with oak oil. - **Purple Martini** — 800 EGP — Gin, Skinos Mastiha, fresh basil, rosemary sugar, lemon juice, Angostura. - **Smoked Margarita** — 900 EGP — Tequila, homemade triple sec, lemon juice, smoked with oak oil. - **Tomatini** — 800 EGP — Vodka, lemon juice, cherry tomato, thyme sugar, balsamic truffle. - **Vodka Sour Rosemary** — 800 EGP — Rosemary-infused vodka, lemon juice, triple sec, simple syrup, topped with lemon raspberry foam. - **Time And Time Again** — 800 EGP — Raspberry-infused gin, lemon juice, raspberry purée, topped with lemon raspberry foam. - **Verlandia** — 900 EGP — Tequila, strawberry purée, lemon juice, a drop of Tabasco, truffle balsamic. - **Whisky Julep Mint** — 900 EGP — Whisky, fresh mint, fresh basil, blueberry, lemon, rosemary sugar, topped with soda. ### Shots - **B 52** — 900 EGP — Baileys, Kahlúa, triple sec. - **Woo Woo** — 500 EGP — Vodka, peach, cranberry. - **Blue Kamikaze** — 500 EGP — Vodka, blue curaçao, lemon. - **Lemon Drop** — 500 EGP — Vodka, triple sec, lemon. - **Mexican Candy** — 500 EGP — Tequila, watermelon, chili. - **Flatliner** — 500 EGP — Tequila, Skinos Mastiha, Tabasco. ### International Cocktails - **Classic Negroni** — 900 EGP - **Whiskey Sour** — 800 EGP - **Belvedere** — 900 EGP - **Cosmopolitan** — 800 EGP - **Limoncello Spritz** — 800 EGP - **Campari Spritz** — 900 EGP - **Espresso Martini** — 900 EGP - **French 75** — 900 EGP - **Black Russian** — 800 EGP ### White Wine - **Baila White** — 1,600 EGP — Spanish Verdejo - **Château de Granville White** — Bottle 1,650 EGP / Glass 450 EGP — Sémillon - **Cape Bay White** — 1,350 EGP — Chardonnay - **Nala White** — 1,650 EGP — Chardonnay, Sauvignon Blanc - **Beausoleil White** — Bottle 1,200 EGP / Glass 350 EGP — Bannati - **Jardin du Nil White** — 1,250 EGP — Vermentino, Viognier - **Grand Marquis White** — 1,000 EGP — Sultanine Blanche, Chardonnay - **Castello White** — 1,350 EGP — Sémillon ### Red Wine - **Château de Granville Red** — Bottle 1,650 EGP / Glass 450 EGP — Merlot, Cabernet Sauvignon - **Cape Bay Red** — 1,350 EGP — Merlot, South African grapes - **Beausoleil Red** — 1,200 EGP — Syrah - **Jardin du Nil Red** — 1,250 EGP — Cabernet Sauvignon - **Grand Marquis Red** — Bottle 1,000 EGP / Glass 300 EGP — Carignan, Cabernet Sauvignon - **Castello Red** — 1,350 EGP — Grenache - **Nala Red** — 1,650 EGP — Pinotage, Shiraz, South African grapes - **Baila Red** — 1,600 EGP — Spanish Tempranillo ### Rosé Wine - **Baila Rosé** — 1,600 EGP — Spanish Tempranillo - **Beausoleil Rosé** — Bottle 1,200 EGP / Glass 350 EGP — Merlot - **Castello Rosé** — 1,350 EGP — Grenache ### Sparkling Wine - **Valmont White** — 1,400 EGP — Viognier, Marsanne, Roussanne - **Valmont Rosé** — 1,400 EGP — Viognier, Marsanne, Roussanne - **Le Baron White** — 2,200 EGP - **Le Baron Rosé** — 2,200 EGP ### Sangria - **ELEVE Red Sangria** — Glass 370 EGP / Bottle (1 L) 1,200 EGP — Red wine, rum, triple sec, orange juice, seasonal fruits, cinnamon stick, orange and lemon slices. - **ELEVE White Sangria** — Glass 370 EGP / Bottle (1 L) 1,200 EGP — White wine, pineapple juice, cinnamon stick, passion fruit purée, seasonal fruits, soda water. - **ELEVE Rosé Sangria** — Glass 370 EGP / Bottle (1 L) 1,200 EGP — Rosé wine, peach purée, pineapple juice and seasonal fruits. ### Spirits & Liqueurs - **Grey Goose** — 1,050 EGP — Vodka - **Stolichnaya** — 600 EGP — Vodka - **Smirnoff** — 600 EGP — Vodka - **Bacardi White** — 700 EGP — Rum - **Bacardi Gold** — 700 EGP — Rum - **Bombay** — 850 EGP — Gin - **Gordon's** — 650 EGP — Gin - **Jose Cuervo Silver** — 800 EGP — Tequila - **Jose Cuervo Gold** — 800 EGP — Tequila - **Chivas Regal** — 1,000 EGP — Whiskey - **Black Label** — 1,050 EGP — Whiskey - **Jack Daniel's** — 800 EGP — Whiskey - **Ballantine's** — 650 EGP — Whiskey - **Red Label** — 700 EGP — Whiskey - **Jägermeister** — 900 EGP — Liqueur - **Mastiha** — 900 EGP — Liqueur ### Beer - **Heineken** — 200 EGP - **Desperados** — 200 EGP - **Sol Mexican Beer** — 220 EGP - **Sakara Gold** — 200 EGP - **Meister Max** — 220 EGP - **Stella** — 200 EGP - **Non-Alcoholic Beer** — 100 EGP