IXMENU Import Test

Food Section

Breakfast

• Sky King's Breakfast 600 EGP

  Start strong with fluffy scrambled eggs, artisanal salami, savory sausages, crispy hash potatoes, rich Brie cheese, a drizzle of honey & fresh mixed greens. (a refined morning indulgence)

• Oriental Breakfast 380 EGP

  A traditional Middle Eastern breakfast experience: Foul with butter, assorted falafel, traditional eggs, tomato-herb cheese, garlic-coriander potatoes, Arabic salad & Shamy bread.

À La Carte Morning Favorites

• Eggs, Your Way 135 EGP

  Scrambled / Omelette / Boiled / Poached / Spanish

• Foul with Butter 120 EGP
• Falafel Assortment 140 EGP
• Tomato Herbal Cheese 150 EGP
• Seasonal Mixed Salad 120 EGP
• Fattoush Salad 150 EGP
• Jam & Honey Duo 80 EGP

  Seasonal jam and premium honey.

Breakfast Bite

• Avocado & Egg Toast 320 EGP

  Toasted sourdough, mashed avocado, soft-boiled egg, mix leaves, black pepper & chili flakes.

• Smoked Salmon & Cream Cheese Toast 450 EGP

  Toasted sourdough, smoked salmon, cream cheese, rocca & capers.

• Smoked Turkey & Emmental Cheese 420 EGP

  Toasted sourdough, smoked turkey, Emmental cheese, mix leaves & mayo.

• Brie Cheese, Honey & Fruits 380 EGP

  Toasted sourdough, Brie cheese, seasonal fruits, caramelized walnuts, honey & balsamic reduction.

SOUP

• Wild Mushroom Volute 250 EGP

  Earthy mushrooms blended into a silky soup, finished with a touch of cream.

• Tomato Bisque 150 EGP

  A rich and creamy tomato soup, delicately seasoned.

• Chicken Cream Soup 250 EGP

  Tender chicken simmered in a velvety, herb-infused cream base.

• Soup of the Day 250 EGP

  Chef's seasonal creation using the freshest ingredients.

SALAD

• Mixed Leaves Salad 250 EGP

  Organic baby greens, cherry tomatoes, sweet corn, bell peppers & balsamic vinaigrette.

• Shrimp Citrus Salad 600 EGP

  Marinated shrimp on a bed of greens with lemon vinaigrette & honey tomatoes.

• Smoked Salmon Salad 600 EGP

  Baby arugula, Norwegian smoked salmon, cream cheese, capers & lemon vinaigrette.

• Crab & Apple Salad 450 EGP

  Shredded crab, crisp green apples, caviar, spicy mayo on organic greens & balsamic vinaigrette.

• Balsamic Beef Salad 500 EGP

  Marinated beef fillet, black raisins & roasted sesame & balsamic vinaigrette.

• Blue Cheese & Berries 500 EGP

  Tangy French blue cheese, mixed berries, caramelized walnuts & greens.

• Burrata & Basil 650 EGP

  Creamy Italian burrata, baby rocca, honey tomatoes, drizzled with basil oil.

COLD APPETIZERS

• Beef Carpaccio 650 EGP

  Thinly sliced tenderloin, Parmigiano, baby greens & balsamic pearls.

• Signature Bruschetta (6 pcs) 450 EGP

  Ciabatta trio: basil tomato, smoked salmon with cream cheese & spicy shrimp.

• Salmon Tartare 700 EGP

  Fresh Norwegian salmon with avocado, onions & dill-lemon vinaigrette.

• Tuna Tataki 700 EGP

  Seared tuna Saku with crispy garlic and signature ponzu sauce.

• Cheese Board 1,100 EGP

  Assorted imported cheeses, dried fruits, walnuts, honey & grapes.

• Trio Nachos 400 EGP

  Crispy tortilla chips served with fresh guacamole, sour cream & pico de gallo.

• Smoked Salmon Bites 500 EGP

  Cucumber-wrapped smoked salmon, cream cheese & basil oil drizzle.

• Nordic Herring Salad 400 EGP

  Smoked herring, onions, capers & premium olive oil.

• Sky Dips Platter 300 EGP

  Blue cheese dip, spicy tomato cheese with fresh cucumber & carrot sticks.

HOT APPETIZERS

• Grilled Calamari 600 EGP

  Grilled calamari, finished with crispy garlic & teriyaki glaze.

• Crispy Calamari 650 EGP

  Golden fried, served with sweet chili sauce.

• Shrimp Tempura 800 EGP

  Crispy panko shrimp with chives, caviar & spicy mayo.

• Spicy Grilled Shrimp 750 EGP

  House-marinated shrimp with sesame Sriracha glaze.

• Chicken Satay Skewers 400 EGP

  Grilled chicken cubes with green onions & peanut sauce.

• Beef Teriyaki Cubes 750 EGP

  Marinated beef with teriyaki, sesame & spring onion.

• Crispy Chicken Tenders 450 EGP

  Panko-fried with sweet chili dip.

• Truffle Parmesan Chips 300 EGP

  Golden chips tossed in Parmesan & truffle.

• Fish & Chips 500 EGP

  Golden fried fish & chips tossed with mayo truffle.

• BBQ Chicken Wings 400 EGP

  Grilled & glazed in house-made BBQ sauce.

• Pomegranate Sausages 500 EGP

  Italian-style sausages & pomegranate molasses.

PASTA & RISOTTO

• Seafood Linguini 650 EGP

  Shrimp, mussels, calamari in a fresh tomato sauce.

• Shrimp Fettuccine Rosé 650 EGP

  Juicy shrimp, cherry tomatoes in a creamy rosé sauce.

• Beef Gravy Rigatoni 550 EGP

  Tender beef fillet, baby basil & rich brown gravy.

• Chicken Alfredo Penne 550 EGP

  Creamy white sauce with pesto, chicken & mushrooms.

• Saffron Seafood Risotto 750 EGP

  Shrimp, mussels, calamari & saffron reduction.

• Truffle Mushroom Risotto 650 EGP

  Wild mushrooms, Parmesan & truffle essence.

MAINS

• Local Beef Fillet 1,100 EGP

  Chargrilled, with mushroom gravy & seasonal grilled vegetables.

• South African Fillet 1,500 EGP

  Premium cut, pepper gravy, seasonal grilled veggies.

• Ribeye Steak 2,200 EGP

  Grilled to perfection with red wine reduction & seasonal grilled vegetables.

• Garlic-Herb ½ Chicken 900 EGP

  Chargrilled with creamy herb sauce & seasonal grilled vegetables.

• Grandma's Chicken Fillet 750 EGP

  Home-style red sauce over grilled chicken & seasonal grilled vegetables.

• Jumbo Grilled Shrimp 1,500 EGP

  With citrus notes, Served with grilled veggies, lemon caviar sauce & seasonal grilled vegetables.

• Sea Bass Fillet 1,400 EGP

  Grilled & served with white wine sauce & seasonal grilled vegetables.

• Lobster Tail 1,600 EGP

  Grilled lobster with champagne rosemary sauce & seasonal grilled vegetables.

• Norwegian Salmon 1,400 EGP

  Grilled, with citrus notes, lemon caviar sauce & seasonal grilled vegetables.

• Grilled Octopus 1,800 EGP

  Served with chili sesame glaze & seasonal grilled vegetables.

Sushi Section

SASHIMI (3 pcs)

• Salmon 400 EGP
• Tuna 400 EGP
• Shrimp 400 EGP
• White Fish 300 EGP

NIGIRI (1 pc)

• Salmon 120 EGP
• Tuna 120 EGP
• Shrimp 120 EGP
• White Fish 80 EGP

MAKI ROLLS (6 pcs)

• Kappa Maki 100 EGP

  Cucumber wrapped in seasoned rice & seaweed.

• Avocado Maki 150 EGP

  Creamy avocado with a clean nori finish.

• Salmon Maki 400 EGP

  Classic roll with fresh salmon.

• Tuna Maki 400 EGP

  Tender tuna wrapped in rice & nori.

• Shrimp Maki 400 EGP

  Juicy shrimp with traditional Japanese flavor.

URAMAKI ROLLS

• California Caviar

  • 4 pcs 230 EGP
  • 8 pcs 400 EGP

  Crab, avocado, caviar mix, wrapped in rice & nori.

• Philadelphia

  • 4 pcs 400 EGP
  • 8 pcs 700 EGP

  Salmon, avocado, cream cheese, smoked salmon & teriyaki.

• Spicy Salmon

  • 4 pcs 400 EGP
  • 8 pcs 700 EGP

  Salmon, shrimp, avocado, sesame, Sriracha.

• Spicy Tuna

  • 4 pcs 350 EGP
  • 8 pcs 650 EGP

  Tuna Saku, shrimp, sesame & spicy Sriracha.

• Shrimp Tempura

  • 4 pcs 300 EGP
  • 8 pcs 500 EGP

  Crispy tempura shrimp, avocado & sesame.

• Pink Roll

  • 4 pcs 250 EGP
  • 8 pcs 450 EGP

  Shrimp, crab & avocado in a vibrant blend.

• Crispy Cheese

  • 4 pcs 300 EGP
  • 8 pcs 500 EGP

  Shrimp, cheese & crispy spring crunch.

• Tiger Roll

  • 4 pcs 300 EGP
  • 8 pcs 550 EGP

  Shrimp, avocado & spicy mayo blend.

• Hot Lemon

  • 4 pcs 300 EGP
  • 8 pcs 550 EGP

  Salmon, shrimp, cheese, spicy mayo, panko crust.

• Smoked Salmon Citrus

  • 4 pcs 350 EGP
  • 8 pcs 600 EGP

  Smoked salmon, avocado, citrus mayo & cheese.

• Furi Roll

  • 4 pcs 250 EGP
  • 8 pcs 450 EGP

  Smoked salmon, avocado, cheese & spicy mayo.

• Crun-Chei Shrimp

  • 4 pcs 300 EGP
  • 8 pcs 550 EGP

  Shrimp, cheese, sesame & teriyaki drizzle.

SUSHI

• Basic Platter (15 pcs) 1,200 EGP

  4 pcs Philli – 4 pcs Cali – 4 pcs smoked salmon roll – 3 pcs nigiri

• Palladium Platter (32 pcs) 2,200 EGP

  4 pcs shrimp tempura – 4 pcs furi – 4 pcs Cali – 4 pcs Phili – 4 pcs crispy shrimp – 6 pcs avocado maki – 3 pcs sashimi – 3 pcs nigiri

• Sky Premium Platter (50 pcs) 3,500 EGP

  8 pcs crispy tempura shrimp – 8 pcs hot lemon – 8 pcs crispy shrimp – 8 pcs Phili – 6 pcs avocado maki – 6 pcs nigiri – 6 pcs sashimi

Dessert Section

DESSERT

• Molten Chocolate Volcano 490 EGP

  Decadent dark chocolate cake with a gooey center, served warm.

• Sky Pineapple Crème Brûlée 540 EGP

  Tropical twist on the French classic with a caramelized top.

• Lemon Mousse 250 EGP

  Light, airy mousse with a zesty citrus punch.

• Dark Chocolate Mousse 400 EGP

  Silky smooth chocolate, rich and indulgent.

• White Chocolate Basil Cream 350 EGP

  Aromatic fusion of white chocolate & fresh basil.

• Warm Brownies with Ice Cream 350 EGP

  Fudgy chocolate brownie served with a scoop of premium vanilla ice cream.

• BOOM Date 500 EGP

  Creamy warm cookie dough with Belgian chocolate chips & buttery fresh dates with vanilla ice cream.

Beverage Section

SOFT DRINKS

• Coca-Cola 80 EGP
• Tonic & Club Soda 90 EGP
• Mineral Water

  • Small 60 EGP
  • Large 80 EGP
• Sparkling Water 100 EGP
• Fresh Seasonal Juices 100 EGP
• Red Bull Energy 180 EGP

HOUSE WINE

• Beausoleil

  • Glass 300 EGP
  • Bottle 1,100 EGP
• Omar El Khayyam

  • Glass 250 EGP
  • Bottle 900 EGP
• Cape Bay

  • Glass 350 EGP
  • Bottle 1,300 EGP

BEER SELECTION

• Heineken 180 EGP
• Stella Artois 180 EGP
• Sakara 200 EGP
• Meister Max 180 EGP
• Desperados (Tequila-Infused) 180 EGP
• Non-Alcoholic Beer 100 EGP

PREMIUM BOTTLES

• Nala South Africa 1,600 EGP
• Château de Grandville 1,600 EGP
• Grand Marquis 1,100 EGP

SPARKLING SELECTION

• La Vita Prosecco 1,200 EGP
• Aria 1,500 EGP
• Le Baron Prestige 2,000 EGP
• Valmont Cuvée Aïda 1,200 EGP

SANGRIA TOWER

• Glass 350 EGP
• Share Jar 1,200 EGP

SPIRITS & LIQUEURS

• Smirnoff / Absolut 450 EGP
• Grey Goose (Premium) 700 EGP
• Bacardi Silver / Gold 450 EGP
• Dark Rum 450 EGP
• Gordon's / Beefeater 450 EGP
• Ballantine's / Red Label 450 EGP
• Black Label / Chivas Regal 700 EGP
• Martini 450 EGP
• Campari 450 EGP
• Triple Sec / Cointreau 600 EGP
• Kahlúa / Bailey's / Peach Schnapps 600 EGP

SIGNATURE SHOTS

• B52 600 EGP

  Cointreau, Kahlúa & Baileys — layered luxury.

• Dodo Shot 450 EGP

  Vodka, lemon, Tabasco, pickles — spicy and bold.

• Sweet Nipples 600 EGP

  Sambuca, Baileys & grenadine.

• Bubble Gum 500 EGP

  Baileys, peach purée, and bubblegum.

• Hot Quila 400 EGP

  Tequila, strawberry & Tabasco — sweet heat.

• Jägermeister / Sambuca 600 EGP
• Classic Tequila 450 EGP

ARTISAN COCKTAILS

• Passion Fruit Vodka 500 EGP

  Vodka, passion fruit, pineapple, grenadine, triple sec.

• Jägerdoom 650 EGP

  Rum, ginger, orgeat, orange, Jäger, grenadine.

• Spring Load 500 EGP

  Gin, limoncello, hibiscus, cucumber & tonic.

• Gin Pie 500 EGP

  Gin, apple, cinnamon & soda — dessert in a glass.

• Kiwi Smash 500 EGP

  Tequila, kiwi, soda, lemon & basil.

• Peach Moscow 550 EGP

  Vodka, peach purée, orange juice & Red Bull.

• Long Berry 550 EGP

  Vodka, rum, gin, tequila, mixed berries & cranberry.

• Ben Laden 550 EGP

  Vodka, rum, gin, tequila, blue curaçao, pineapple & grenadine.

• New York 550 EGP

  Whiskey, peach purée, cranberry & Red Bull.

Red Bull Cocktails

• The Classic 550 EGP
• Bull Rise 550 EGP
• Coca Bull 550 EGP

Mocktails

• Virgin Mojito 150 EGP

  Mint, lime & Sprite — fresh & fizzy.

• Virgin Piña Colada 160 EGP

  Pineapple & coconut, tropical & creamy.

• Virgin Organette 160 EGP

  Strawberry, dill & lemon — herbaceous & bright.

• Sky Raspberry 160 EGP

  Raspberry, pineapple & agave — tangy & sweet.

• Special Smoothie 120 EGP

  Tailored fresh fruit blend, made to your taste.

Hot Beverages

• Tea / Flavored Tea 60 EGP
• Turkish Coffee 80 EGP
• Espresso 100 EGP
• Doppio 160 EGP
• Macchiato 120 EGP
• Cappuccino 160 EGP
• Latte 120 EGP
• Mocha 160 EGP