# SKYRIM

> Menu of SKYRIM. Prices in EGP.

Menu page: https://my.ixmenu.com/menu/skyrim
Order online: https://my.ixmenu.com/restaurant/skyrim?menu=1
Address: Egypt

## Food

### Breakfast

- **Sky King's Breakfast** — 520 EGP — Fluffy scrambled eggs, artisanal salami, savory sausages, crispy hash potatoes, rich Brie cheese, a drizzle of honey & fresh mixed greens.
- **Oriental Breakfast** — 380 EGP — A traditional Middle Eastern breakfast: foul with butter, assorted falafel, traditional eggs, tomato-herb cheese, garlic-coriander potatoes, Arabic salad & Shamy bread.
- **Eggs, Your Way** — Scrambled 120 EGP / Omelette 120 EGP / Boiled 120 EGP / Poached 120 EGP / Spanish 120 EGP — Scrambled, omelette, boiled, poached or Spanish.
- **Foul with Butter** — 120 EGP (vegetarian)
- **Falafel Assortment** — 120 EGP (vegetarian)
- **Tomato Herbal Cheese** — 150 EGP (vegetarian)
- **Seasonal Mixed Salad** — 120 EGP (vegetarian)
- **Fattoush Salad** — 150 EGP (vegetarian)
- **Jam & Honey Duo** — 80 EGP — Seasonal jam and premium honey. (vegetarian)
- **Avocado & Egg Toast** — 320 EGP — Toasted sourdough, mashed avocado, soft-boiled egg, mixed leaves, black pepper & chili flakes.
- **Smoked Salmon & Cream Cheese Toast** — 450 EGP — Toasted sourdough, smoked salmon, cream cheese, rocca & capers.
- **Smoked Turkey & Emmental Cheese** — 420 EGP — Toasted sourdough, smoked turkey, Emmental cheese, mixed leaves & mayo.
- **Brie Cheese, Honey & Fruits** — 380 EGP — Toasted sourdough, Brie cheese, seasonal fruits, caramelized walnuts, honey & balsamic reduction. (vegetarian)

### Soups

- **Wild Mushroom Velouté** — 250 EGP — Earthy mushrooms blended into a silky soup, finished with a touch of cream. (vegetarian)
- **Tomato Bisque** — 150 EGP — A rich and creamy tomato soup, delicately seasoned. (vegetarian)
- **Chicken Cream Soup** — 250 EGP — Tender chicken simmered in a velvety, herb-infused cream base.
- **Soup of the Day** — 250 EGP — Chef's seasonal creation using the freshest ingredients. (vegetarian)

### Salads

- **Mixed Leaves Salad** — 250 EGP — Organic baby greens, cherry tomatoes, sweet corn, bell peppers & balsamic vinaigrette. (vegetarian)
- **Shrimp Citrus Salad** — 600 EGP — Marinated shrimp on a bed of greens with lemon vinaigrette & honey tomatoes.
- **Smoked Salmon Salad** — 600 EGP — Baby arugula, Norwegian smoked salmon, cream cheese, capers & lemon vinaigrette.
- **Crab & Apple Salad** — 450 EGP — Shredded crab, crisp green apples, caviar, spicy mayo on organic greens & balsamic vinaigrette.
- **Balsamic Beef Salad** — 500 EGP — Marinated beef fillet, black raisins, roasted sesame & balsamic vinaigrette.
- **Blue Cheese & Berries** — 500 EGP — Tangy French blue cheese, mixed berries, caramelized walnuts & greens. (vegetarian)
- **Burrata & Basil** — 650 EGP — Creamy Italian burrata, baby rocca, honey tomatoes, drizzled with basil oil. (vegetarian)

### Cold Appetizers

- **Beef Carpaccio** — 650 EGP — Thinly sliced tenderloin, Parmigiano, baby greens & balsamic pearls.
- **Signature Bruschetta (6 pcs)** — 450 EGP — Ciabatta trio: basil tomato, smoked salmon with cream cheese & spicy shrimp.
- **Salmon Tartare** — 700 EGP — Fresh Norwegian salmon with avocado, onions & dill-lemon vinaigrette.
- **Tuna Tataki** — 700 EGP — Seared tuna saku with crispy garlic and signature ponzu sauce.
- **Cheese Board** — 1,100 EGP — Assorted imported cheeses, dried fruits, walnuts, honey & grapes. (vegetarian)
- **Trio Nachos** — 400 EGP — Crispy tortilla chips served with fresh guacamole, sour cream & pico de gallo. (vegetarian)
- **Smoked Salmon Bites** — 500 EGP — Cucumber-wrapped smoked salmon, cream cheese & basil oil drizzle.
- **Nordic Herring Salad** — 400 EGP — Smoked herring, onions, capers & premium olive oil.
- **Sky Dips Platter** — 300 EGP — Blue cheese dip, spicy tomato cheese with fresh cucumber & carrot sticks. (vegetarian)

### Hot Appetizers

- **Grilled Calamari** — 600 EGP — Grilled calamari, finished with crispy garlic & teriyaki glaze.
- **Crispy Calamari** — 650 EGP — Golden fried, served with sweet chili sauce.
- **Shrimp Tempura** — 800 EGP — Crispy panko shrimp with chives, caviar & spicy mayo.
- **Spicy Grilled Shrimp** — 750 EGP — House-marinated shrimp with sesame Sriracha glaze.
- **Chicken Satay Skewers** — 400 EGP — Grilled chicken cubes with green onions & peanut sauce.
- **Beef Teriyaki Cubes** — 750 EGP — Marinated beef with teriyaki, sesame & spring onion.
- **Crispy Chicken Tenders** — 450 EGP — Panko-fried with sweet chili dip.
- **Truffle Parmesan Chips** — 300 EGP — Golden chips tossed in Parmesan & truffle. (vegetarian)
- **Fish & Chips** — 500 EGP — Golden fried fish & chips tossed with truffle mayo.
- **BBQ Chicken Wings** — 400 EGP — Grilled & glazed in house-made BBQ sauce.
- **Pomegranate Sausages** — 500 EGP — Italian-style sausages & pomegranate molasses.

### Pasta & Risotto

- **Seafood Linguini** — 650 EGP — Shrimp, mussels, calamari in a fresh tomato sauce.
- **Shrimp Fettuccine Rosé** — 650 EGP — Juicy shrimp, cherry tomatoes in a creamy rosé sauce.
- **Beef Gravy Rigatoni** — 550 EGP — Tender beef fillet, baby basil & rich brown gravy.
- **Chicken Alfredo Penne** — 550 EGP — Creamy white sauce with pesto, chicken & mushrooms.
- **Saffron Seafood Risotto** — 750 EGP — Shrimp, mussels, calamari & saffron reduction.
- **Truffle Mushroom Risotto** — 650 EGP — Wild mushrooms, Parmesan & truffle essence. (vegetarian)

### Mains

- **Local Beef Fillet** — 1,100 EGP — Chargrilled, with mushroom gravy & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **South African Fillet** — 1,500 EGP — Premium cut, pepper gravy, seasonal grilled veggies. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **Ribeye Steak** — 2,200 EGP — Grilled to perfection with red wine reduction & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **Garlic-Herb ½ Chicken** — 900 EGP — Chargrilled with creamy herb sauce & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **Grandma's Chicken Fillet** — 750 EGP — Home-style red sauce over grilled chicken & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **Jumbo Grilled Shrimp** — 1,500 EGP — With citrus notes, lemon caviar sauce & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **Sea Bass Fillet** — 1,400 EGP — Grilled & served with white wine sauce & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **Lobster Tail** — 1,600 EGP — Grilled lobster with champagne rosemary sauce & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **Norwegian Salmon** — 1,400 EGP — Grilled, with citrus notes, lemon caviar sauce & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.
- **Grilled Octopus** — 1,800 EGP — Served with chili sesame glaze & seasonal grilled vegetables. Served with a side of your choice: truffle mashed potato, fries, grilled corn or ratatouille.

### Desserts

- **Molten Chocolate Volcano** — 490 EGP — Decadent dark chocolate cake with a gooey center, served warm. (vegetarian)
- **Sky Pineapple Crème Brûlée** — 540 EGP — Tropical twist on the French classic with a caramelized top. (vegetarian)
- **Lemon Mousse** — 250 EGP — Light, airy mousse with a zesty citrus punch. (vegetarian)
- **Dark Chocolate Mousse** — 400 EGP — Silky smooth chocolate, rich and indulgent. (vegetarian)
- **White Chocolate Basil Cream** — 350 EGP — Aromatic fusion of white chocolate & fresh basil. (vegetarian)
- **Warm Brownies with Ice Cream** — 350 EGP — Fudgy chocolate brownie served with a scoop of premium vanilla ice cream. (vegetarian)
- **BOOM Date** — 500 EGP — Creamy warm cookie dough with Belgian chocolate chips & buttery fresh dates with vanilla ice cream. (vegetarian)

## Sushi

### Sashimi (3 pcs)

- **Salmon Sashimi** — 400 EGP
- **Tuna Sashimi** — 400 EGP
- **Shrimp Sashimi** — 400 EGP
- **White Fish Sashimi** — 300 EGP

### Nigiri (1 pc)

- **Salmon Nigiri** — 120 EGP
- **Tuna Nigiri** — 120 EGP
- **Shrimp Nigiri** — 120 EGP
- **White Fish Nigiri** — 80 EGP

### Maki Rolls (6 pcs)

- **Kappa Maki** — 100 EGP — Cucumber wrapped in seasoned rice & seaweed. (vegetarian)
- **Avocado Maki** — 150 EGP — Creamy avocado with a clean nori finish. (vegetarian)
- **Salmon Maki** — 400 EGP — Classic roll with fresh salmon.
- **Tuna Maki** — 400 EGP — Tender tuna wrapped in rice & nori.
- **Shrimp Maki** — 400 EGP — Juicy shrimp with traditional Japanese flavor.

### Uramaki Rolls

- **California Caviar** — 4 pcs 230 EGP / 8 pcs 400 EGP — Crab, avocado, caviar mix, wrapped in rice & nori.
- **Philadelphia** — 4 pcs 400 EGP / 8 pcs 700 EGP — Salmon, avocado, cream cheese, smoked salmon & teriyaki.
- **Spicy Salmon** — 4 pcs 400 EGP / 8 pcs 700 EGP — Salmon, shrimp, avocado, sesame, Sriracha.
- **Spicy Tuna** — 4 pcs 350 EGP / 8 pcs 650 EGP — Tuna saku, shrimp, sesame & spicy Sriracha.
- **Shrimp Tempura Roll** — 4 pcs 300 EGP / 8 pcs 500 EGP — Crispy tempura shrimp, avocado & sesame.
- **Pink Roll** — 4 pcs 250 EGP / 8 pcs 450 EGP — Shrimp, crab & avocado in a vibrant blend.
- **Crispy Cheese** — 4 pcs 300 EGP / 8 pcs 500 EGP — Shrimp, cheese & crispy spring crunch.
- **Tiger Roll** — 4 pcs 300 EGP / 8 pcs 550 EGP — Shrimp, avocado & spicy mayo blend.
- **Hot Lemon** — 4 pcs 300 EGP / 8 pcs 550 EGP — Salmon, shrimp, cheese, spicy mayo, panko crust.
- **Smoked Salmon Citrus** — 4 pcs 350 EGP / 8 pcs 600 EGP — Smoked salmon, avocado, citrus mayo & cheese.
- **Furi Roll** — 4 pcs 250 EGP / 8 pcs 450 EGP — Smoked salmon, avocado, cheese & spicy mayo.
- **Crun-Chei Shrimp** — 4 pcs 300 EGP / 8 pcs 550 EGP — Shrimp, cheese, sesame & teriyaki drizzle.

### Sushi Platters

- **Basic Platter (15 pcs)** — 1,200 EGP — 4 pcs Philadelphia, 4 pcs California, 4 pcs smoked salmon roll, 3 pcs nigiri.
- **Palladium Platter (32 pcs)** — 2,200 EGP — 4 pcs shrimp tempura, 4 pcs furi, 4 pcs California, 4 pcs Philadelphia, 4 pcs crispy shrimp, 6 pcs avocado maki, 3 pcs sashimi, 3 pcs nigiri.
- **Sky Premium Platter (50 pcs)** — 3,500 EGP — 8 pcs crispy tempura shrimp, 8 pcs hot lemon, 8 pcs crispy shrimp, 8 pcs Philadelphia, 6 pcs avocado maki, 6 pcs nigiri, 6 pcs sashimi.

## Drinks

### Soft Drinks

- **Coca-Cola** — 80 EGP
- **Tonic & Club Soda** — 90 EGP
- **Mineral Water** — Small 60 EGP / Large 80 EGP
- **Sparkling Water** — 100 EGP
- **Fresh Seasonal Juices** — 100 EGP
- **Red Bull Energy** — 180 EGP

### Mocktails

- **Virgin Mojito** — 150 EGP — Mint, lime & Sprite: fresh & fizzy.
- **Virgin Piña Colada** — 160 EGP — Pineapple & coconut, tropical & creamy.
- **Virgin Organette** — 160 EGP — Strawberry, dill & lemon: herbaceous & bright.
- **Sky Raspberry** — 160 EGP — Raspberry, pineapple & agave: tangy & sweet.
- **Special Smoothie** — 120 EGP — Tailored fresh fruit blend, made to your taste.

### Hot Beverages

- **Tea / Flavored Tea** — 60 EGP
- **Turkish Coffee** — 80 EGP
- **Espresso** — 100 EGP
- **Doppio** — 160 EGP
- **Macchiato** — 120 EGP
- **Cappuccino** — 160 EGP
- **Latte** — 120 EGP
- **Mocha** — 160 EGP

## Bar

### House Wine

- **Beausoleil** — Glass 300 EGP / Bottle 1,100 EGP
- **Omar El Khayyam** — Glass 250 EGP / Bottle 900 EGP
- **Cape Bay** — Glass 350 EGP / Bottle 1,300 EGP

### Premium Bottles

- **Nala South Africa** — 1,600 EGP
- **Château de Grandville** — 1,600 EGP
- **Grand Marquis** — 1,100 EGP

### Sparkling Selection

- **La Vita Prosecco** — 1,200 EGP
- **Aria** — 1,500 EGP
- **Le Baron Prestige** — 2,000 EGP
- **Valmont Cuvée Aïda** — 1,200 EGP

### Sangria Tower

- **Sangria** — Glass 350 EGP / Share Jar 1,200 EGP

### Beer Selection

- **Heineken** — 180 EGP
- **Stella Artois** — 180 EGP
- **Sakara** — 200 EGP
- **Meister Max** — 180 EGP
- **Desperados (Tequila-Infused)** — 180 EGP
- **Non-Alcoholic Beer** — 100 EGP

### Spirits & Liqueurs

- **Smirnoff / Absolut** — 450 EGP — Vodka
- **Grey Goose** — 700 EGP — Vodka (premium)
- **Bacardi Silver / Gold** — 450 EGP — Rum
- **Dark Rum** — 450 EGP — Rum
- **Gordon's / Beefeater** — 450 EGP — Gin
- **Ballantine's / Red Label** — 450 EGP — Whiskey
- **Black Label / Chivas Regal** — 700 EGP — Whiskey
- **Martini** — 450 EGP — Aperitif
- **Campari** — 450 EGP — Aperitif
- **Triple Sec / Cointreau** — 600 EGP — Liqueur & digestif
- **Kahlúa / Baileys / Peach Schnapps** — 600 EGP — Liqueur & digestif

### Signature Shots

- **B52** — 600 EGP — Cointreau, Kahlúa & Baileys: layered luxury.
- **Dodo Shot** — 450 EGP — Vodka, lemon, Tabasco, pickles: spicy and bold.
- **Sweet Nipples** — 600 EGP — Sambuca, Baileys & grenadine.
- **Bubble Gum** — 500 EGP — Baileys, peach purée, and bubblegum.
- **Hot Quila** — 400 EGP — Tequila, strawberry & Tabasco: sweet heat.
- **Jägermeister / Sambuca** — 600 EGP
- **Classic Tequila** — 450 EGP

### Artisan Cocktails

- **Passion Fruit Vodka** — 500 EGP — Vodka, passion fruit, pineapple, grenadine, triple sec.
- **Jägerdoom** — 650 EGP — Rum, ginger, orgeat, orange, Jäger, grenadine.
- **Spring Load** — 500 EGP — Gin, limoncello, hibiscus, cucumber & tonic.
- **Gin Pie** — 500 EGP — Gin, apple, cinnamon & soda: dessert in a glass.
- **Kiwi Smash** — 500 EGP — Tequila, kiwi, soda, lemon & basil.
- **Peach Moscow** — 550 EGP — Vodka, peach purée, orange juice & Red Bull.
- **Long Berry** — 550 EGP — Vodka, rum, gin, tequila, mixed berries & cranberry.
- **Ben Laden** — 550 EGP — Vodka, rum, gin, tequila, blue curaçao, pineapple & grenadine.
- **New York** — 550 EGP — Whiskey, peach purée, cranberry & Red Bull.

### Red Bull Cocktails

- **The Classic** — 550 EGP
- **Bull Rise** — 550 EGP
- **Coca Bull** — 550 EGP