ELEVE

Food

Soups

• Mushroom Soup 290 EGP

  Creamy fresh mushroom with herbs.

  Vegetarian

• Thai Coconut Shrimp Soup 380 EGP

  Coconut milk, shrimp and dry herbs.

• Truffle Potato Soup 220 EGP

  Creamy potatoes with truffle oil, pine nuts and croutons.

  Vegetarian

• Tom Yum Shrimp Soup 380 EGP

  Spicy tom yum paste with shrimp and lemongrass.

Hot Starters

• Truffle Potato Wedges 300 EGP

  Fried potatoes with Parmesan and truffle oil.

  Vegetarian

• Cheese Balls 450 EGP

  Red and white cheddar, Parmesan, mozzarella and blue cheese. Served with dipping sauce.

  Vegetarian

• ELEVE Beef Cubes 750 EGP

  Grilled beef cubes with rosemary and soy, served with truffle Parmesan potatoes.

• Chicken Strips 450 EGP

  Chicken breast strips with Parmesan, served with buffalo nero sauce.

• Dynamite Shrimp 900 EGP

  Deep-fried shrimp with dynamite sauce.

• Baby Calamari 1,150 EGP

  Stuffed with crab meat and shrimp, served with orange fillet and beetroot carpaccio.

• Grilled Octopus 950 EGP

  Served with hummus, jalapeños and sun-dried tomatoes.

• Fried Squid 690 EGP

  Served with purple tartar sauce.

• Cajun Shrimp Dip 700 EGP

  Melted cheese and spinach served with tortilla chips.

• Square Grilled Octopus 750 EGP

  Honey-glazed octopus with cherry tomatoes.

• Spicy Shrimp 750 EGP

  Creamy spicy shrimp served with shrimp bread.

• Sea Scallops 1,450 EGP

  Sea scallops with rosemary butter sauce, tomato confit and caviar.

• Beef Taco 650 EGP

  Chopped beef with sour cream and pickled onion. (3 pieces)

• Shrimp Taco 450 EGP

  Shrimp with spicy mayo and pickled onion. (3 pieces)

Cold Starters

• Imported Cheese Platter 1,500 EGP

  Parmesan, gorgonzola, cumin gouda, red cheddar, basil cheese, goat cheese and Emmental with dried fruits and walnuts.

  Vegetarian

• Beef Carpaccio 750 EGP

  Baby arugula with cream cheese, truffle oil and Parmesan.

• Beef Tartare Bruschetta 750 EGP

  Beef marinated in truffle oil with cream cheese and potato chips. (3 pieces)

• Cheese Tostado 350 EGP

  Fried tortilla with honey, pomegranate and herb cheese spread. (3 pieces)

  Vegetarian

• Shrimp Guacamole 500 EGP

  Tortilla with guacamole, sautéed shrimp and spicy mango salsa. (3 pieces)

• ELEVE Selection 900 EGP

  Two pieces each of beef tartare bruschetta, cheese tostado and shrimp guacamole.

• Salmon Tartare 1,050 EGP

  Fresh Norwegian salmon with ponzu sauce, mango, avocado and caviar.

• Bluefin Tuna Tataki 900 EGP

  Crusted tuna with red caviar and foam emulsion.

• Salmon Carpaccio 1,100 EGP

  Beetroot salmon gravlax with truffle oil.

Salads

• Shrimp Quinoa Salad 560 EGP

  Mixed leaves, shrimp, cherry tomatoes and dried apricot crumble.

• Thai Beef Salad 650 EGP

  Seared Black Angus beef, cucumber, glass noodles, cherry tomatoes, carrots and Thai chili sauce.

• Rocca Salad 320 EGP

  Arugula, mushrooms, walnuts, apple, caramelized onions, cherry tomatoes, Parmesan and balsamic vinegar.

  Vegetarian

• Goat Cheese Salad 350 EGP

  Mixed leaves with honey mustard dressing, grapes, cherry tomatoes, pineapple compote and dried apricot.

  Vegetarian

• Burrata Salad 700 EGP

  Baby arugula with cherry tomatoes infused with herbs and fresh basil.

  Vegetarian

• Beetroot Carpaccio 280 EGP

  Served with goat cheese, balsamic vinegar and walnuts.

  Vegetarian

• Caesar Salad

  • Chicken 450 EGP
  • Shrimp 550 EGP

  Romaine lettuce, Caesar dressing, Parmesan and croutons.

Pasta & Risotto

• Fettuccine Salmon 700 EGP

  Smoked salmon, rosé sauce and Parmesan.

• Rigatoni Ragout 900 EGP

  Fresh basil with our house ragout sauce, topped with grilled beef.

• Penne Shrimp 800 EGP

  Shellfish bisque sauce with Parmesan and cherry tomatoes.

• Penne Alfredo 650 EGP

  Creamy Alfredo sauce with grilled chicken and Parmesan.

• Seafood Risotto 800 EGP

  Mussels, prawns, calamari and creamy lime shellfish sauce.

• Mushroom Risotto 650 EGP

  Mixed mushrooms with white truffle oil and Parmesan.

  Vegetarian

Main Courses

• Black Angus Beef Tenderloin 1,650 EGP

  Served with mixed vegetables and mashed potatoes. Choice of sauce: mushroom, pepper, blue cheese, chimichurri or tamarind chutney.

• American Ribeye 2,850 EGP

  Served with mixed vegetables and mashed potatoes. Choice of sauce: mushroom, pepper, blue cheese, chimichurri or tamarind chutney.

• American T-Bone Steak 2,850 EGP

  Mashed potatoes, mixed vegetables and sweet onion. Choice of sauce: mushroom, pepper, blue cheese, chimichurri or tamarind chutney.

• Miso Chicken 800 EGP

  Rolled chicken stuffed with spinach and mushrooms, topped with miso butter.

• Peanut Chicken 750 EGP

  Grilled chicken breast with peanut glaze, mashed potatoes and baby vegetables.

• Thai Coconut Chicken 800 EGP

  Coconut sauce with pineapple, served with steamed rice.

• Fresh Grilled Salmon 1,200 EGP

  Mixed vegetables with grapes and mashed potatoes.

• Grilled Sea Bass 1,200 EGP

  Served with lemon butter sauce, mixed vegetables and mashed potatoes.

• Cajun Grilled Prawns 1,600 EGP

  Grilled jumbo prawns with baby vegetables, mashed potatoes and lemon sauce.

• Grilled Seafood Platter 1,800 EGP

  Grilled shrimp, sea bass, calamari and mussels with mashed potatoes and baby vegetables, served with ELEVE sauce.

• Lobster Gratin 3,500 EGP

  Fresh lobster meat with cream cheese spread and caviar.

• Short Ribs 2,900 EGP

  Slow-cooked short ribs glazed with honey, served with BBQ sauce and demi-glace.

• Lobster Risotto 3,100 EGP

  Grilled lobster with herbs served over creamy risotto with bisque sauce.

• Short Rib Risotto 2,100 EGP

  Slow-cooked short ribs with mushroom risotto and demi-glace.

Sides

• Grilled Vegetables 200 EGP

  Vegetarian

• Mashed Potatoes 150 EGP

  Vegetarian

• Steamed Rice 100 EGP

  Vegetarian

• French Fries 150 EGP

  Vegetarian

Extra Sauces

• Mushroom Sauce 100 EGP

  Vegetarian

• Pepper Sauce 100 EGP

  Vegetarian

• Blue Cheese Sauce 100 EGP

  Vegetarian

• Tamarind Chutney 100 EGP

  Vegetarian

• Roasted Mango Habanero 100 EGP

  Vegetarian

Desserts

• Chocolate Fondue with Vanilla Ice Cream 380 EGP

  Vegetarian

• Matilda Cake 380 EGP

  Vegetarian

• ELEVE Cheesecake 450 EGP

  Vegetarian

• Chocolate Boom 380 EGP

  Vegetarian

• Tiramisu 490 EGP

  Vegetarian

Drinks

Mocktails

• Fizzy Core 300 EGP

  Passion fruit purée, mint leaves, soda water.

• Berry Breeze 300 EGP

  Raspberry purée, lemon juice, 7up.

• Mango Coconut 350 EGP

  Mango juice, coconut mix, coconut milk.

• Ginger Crush 300 EGP

  Peach purée, fresh ginger, soda water, lemon juice.

• Peach Coco Energy 400 EGP

  Pineapple juice, coconut mix, peach purée, white Red Bull.

• Guava Basil Cooler 300 EGP

  Guava juice, fresh basil, lemon juice, ginger syrup, topped with soda.

• Beetroot Bloom 250 EGP

  Orange juice, fresh beetroot, honey.

• Strawberry Basil Lemon 300 EGP

  Strawberry juice, fresh basil, 7up.

Soft Drinks

• Pepsi / Diet Pepsi / 7up / Diet 7up 90 EGP
• Tonic / Soda Water 120 EGP
• Apple / Pineapple / Orange Juice 100 EGP
• Canned Juice Jar

  • 500 ml 160 EGP
  • 1 litre 300 EGP
• Cranberry 180 EGP
• Red Bull 200 EGP

Fresh Juice

• Lemon Juice 180 EGP
• Orange Juice 180 EGP
• Mango Juice 180 EGP
• Strawberry Juice 180 EGP
• Guava Juice 180 EGP

Water

• Puvana Water

  • Small 150 EGP
  • Large 200 EGP
• Sparkling Water 150 EGP

Hot Drinks

• Espresso 150 EGP
• Double Espresso 200 EGP
• Nescafé 110 EGP
• Macchiato 170 EGP
• Cappuccino 220 EGP
• Café Latte 200 EGP
• Americano 150 EGP
• Mocha 220 EGP
• Tea Selection 80 EGP
• Turkish Coffee 100 EGP
• Turkish Coffee Double 150 EGP

Sushi

Sashimi (4 pcs)

• Salmon Sashimi 700 EGP
• Tuna Sashimi 600 EGP
• Sea Bass Sashimi 550 EGP
• Hamachi Sashimi 600 EGP
• Cured Salmon Sashimi 700 EGP
• Sashimi Plate (15 pcs) 2,500 EGP

Nigiri (2 pcs)

• Salmon Nigiri 350 EGP
• Tuna Nigiri 300 EGP
• Sea Bass Nigiri 300 EGP
• Scallops Nigiri 500 EGP
• Hamachi Nigiri 350 EGP
• Cured Salmon Nigiri 350 EGP
• Beef Chimichurri Nigiri 500 EGP
• Shrimp Jalapeño Nigiri 400 EGP
• Nigiri Plate (10 pcs) 1,500 EGP

Ceviche & Tiradito

• Ceviche Clásico 500 EGP

  Sea bass, lemon sauce, red chili.

• Tiradito Sea Bass 750 EGP

  Ginger, avocado, lime, quinoa.

• Tiradito Tuna Tataki 800 EGP

  Seared tuna, sold sauce.

• Tiradito Hamachi 700 EGP

  Ginger mayo, sweet potato, cashew.

• Tiradito Cured Salmon 1,400 EGP

  Salmon, miso sauce.

• Tiradito Scallops 1,600 EGP

  Scallops tataki, yellow sauce.

Uramaki (8 pcs)

• Miso Roll 650 EGP

  Crispy shrimp, avocado, cream cheese, filo crisp, miso sauce.

• Avocado Roll 650 EGP

  Crispy shrimp, cream cheese, avocado, sesame mix.

• Passion Roll 1,050 EGP

  Salmon, passion mayo, crispy shrimp, avocado.

• Crispy Quinoa 750 EGP

  Fried calamari, avocado, crab, fried quinoa.

• Jalapeño Shrimp 1,250 EGP

  Shrimp tempura, salmon, avocado, spicy mayo, green chili.

• Salmon Grilled 1,100 EGP

  Grilled salmon, cream cheese, avocado, glass noodles, Japanese butter.

• Ni Tuna Roll 850 EGP

  Tuna, avocado, spring onion, topped with torched tuna.

• Chips Salmon Roll 950 EGP

  Salmon, shrimp, avocado, cream cheese, spicy mayo, potato chips.

ELEVE Signature Rolls

• Beef Roll 950 EGP

  Beef tenderloin, rocca, asparagus.

• IKA Roll (6 pcs) 1,100 EGP

  Salmon, avocado, fried calamari, cucumber.

• Scallops Roll 1,400 EGP

  Shrimp, avocado, scallops, red caviar, spicy mayo.

• Tiger Roll 750 EGP

  Sea bass, avocado, shrimp, tiger sauce.

• Shrimp Cashew Roll 850 EGP

  Crispy shrimp, sea bass, cashew, avocado, orange mayo.

• Parmesan Roll 900 EGP

  Shrimp, avocado, sea bass, Parmesan cheese.

• Signature Tartare (6 pcs) 1,100 EGP

  Salmon, sea bass and tuna tartare.

Bar

Signature Cocktails

• ELEVE Special Old Fashioned 900 EGP

  Whisky, homemade Angostura bitters, brown sugar, smoked with oak oil.

• Purple Martini 800 EGP

  Gin, Skinos Mastiha, fresh basil, rosemary sugar, lemon juice, Angostura.

• Smoked Margarita 900 EGP

  Tequila, homemade triple sec, lemon juice, smoked with oak oil.

• Tomatini 800 EGP

  Vodka, lemon juice, cherry tomato, thyme sugar, balsamic truffle.

• Vodka Sour Rosemary 800 EGP

  Rosemary-infused vodka, lemon juice, triple sec, simple syrup, topped with lemon raspberry foam.

• Time And Time Again 800 EGP

  Raspberry-infused gin, lemon juice, raspberry purée, topped with lemon raspberry foam.

• Verlandia 900 EGP

  Tequila, strawberry purée, lemon juice, a drop of Tabasco, truffle balsamic.

• Whisky Julep Mint 900 EGP

  Whisky, fresh mint, fresh basil, blueberry, lemon, rosemary sugar, topped with soda.

Shots

• B 52 900 EGP

  Baileys, Kahlúa, triple sec.

• Woo Woo 500 EGP

  Vodka, peach, cranberry.

• Blue Kamikaze 500 EGP

  Vodka, blue curaçao, lemon.

• Lemon Drop 500 EGP

  Vodka, triple sec, lemon.

• Mexican Candy 500 EGP

  Tequila, watermelon, chili.

• Flatliner 500 EGP

  Tequila, Skinos Mastiha, Tabasco.

International Cocktails

• Classic Negroni 900 EGP
• Whiskey Sour 800 EGP
• Belvedere 900 EGP
• Cosmopolitan 800 EGP
• Limoncello Spritz 800 EGP
• Campari Spritz 900 EGP
• Espresso Martini 900 EGP
• French 75 900 EGP
• Black Russian 800 EGP

White Wine

• Baila White 1,600 EGP

  Spanish Verdejo

• Château de Granville White

  • Bottle 1,650 EGP
  • Glass 450 EGP

  Sémillon

• Cape Bay White 1,350 EGP

  Chardonnay

• Nala White 1,650 EGP

  Chardonnay, Sauvignon Blanc

• Beausoleil White

  • Bottle 1,200 EGP
  • Glass 350 EGP

  Bannati

• Jardin du Nil White 1,250 EGP

  Vermentino, Viognier

• Grand Marquis White 1,000 EGP

  Sultanine Blanche, Chardonnay

• Castello White 1,350 EGP

  Sémillon

Red Wine

• Château de Granville Red

  • Bottle 1,650 EGP
  • Glass 450 EGP

  Merlot, Cabernet Sauvignon

• Cape Bay Red 1,350 EGP

  Merlot, South African grapes

• Beausoleil Red 1,200 EGP

  Syrah

• Jardin du Nil Red 1,250 EGP

  Cabernet Sauvignon

• Grand Marquis Red

  • Bottle 1,000 EGP
  • Glass 300 EGP

  Carignan, Cabernet Sauvignon

• Castello Red 1,350 EGP

  Grenache

• Nala Red 1,650 EGP

  Pinotage, Shiraz, South African grapes

• Baila Red 1,600 EGP

  Spanish Tempranillo

Rosé Wine

• Baila Rosé 1,600 EGP

  Spanish Tempranillo

• Beausoleil Rosé

  • Bottle 1,200 EGP
  • Glass 350 EGP

  Merlot

• Castello Rosé 1,350 EGP

  Grenache

Sparkling Wine

• Valmont White 1,400 EGP

  Viognier, Marsanne, Roussanne

• Valmont Rosé 1,400 EGP

  Viognier, Marsanne, Roussanne

• Le Baron White 2,200 EGP
• Le Baron Rosé 2,200 EGP

Sangria

• ELEVE Red Sangria

  • Glass 370 EGP
  • Bottle (1 L) 1,200 EGP

  Red wine, rum, triple sec, orange juice, seasonal fruits, cinnamon stick, orange and lemon slices.

• ELEVE White Sangria

  • Glass 370 EGP
  • Bottle (1 L) 1,200 EGP

  White wine, pineapple juice, cinnamon stick, passion fruit purée, seasonal fruits, soda water.

• ELEVE Rosé Sangria

  • Glass 370 EGP
  • Bottle (1 L) 1,200 EGP

  Rosé wine, peach purée, pineapple juice and seasonal fruits.

Spirits & Liqueurs

• Grey Goose 1,050 EGP

  Vodka

• Stolichnaya 600 EGP

  Vodka

• Smirnoff 600 EGP

  Vodka

• Bacardi White 700 EGP

  Rum

• Bacardi Gold 700 EGP

  Rum

• Bombay 850 EGP

  Gin

• Gordon's 650 EGP

  Gin

• Jose Cuervo Silver 800 EGP

  Tequila

• Jose Cuervo Gold 800 EGP

  Tequila

• Chivas Regal 1,000 EGP

  Whiskey

• Black Label 1,050 EGP

  Whiskey

• Jack Daniel's 800 EGP

  Whiskey

• Ballantine's 650 EGP

  Whiskey

• Red Label 700 EGP

  Whiskey

• Jägermeister 900 EGP

  Liqueur

• Mastiha 900 EGP

  Liqueur

Beer

• Heineken 200 EGP
• Desperados 200 EGP
• Sol Mexican Beer 220 EGP
• Sakara Gold 200 EGP
• Meister Max 220 EGP
• Stella 200 EGP
• Non-Alcoholic Beer 100 EGP